Wild Ember Bread in Friendsville, MD, is an artisan bakery known for wood-fired sourdoughs, rustic pastries, and breads made with organic grains and long fermentation. Daily loaves and other treats made by owner Omar and his team are deeply flavorful and often sell out quickly at their store location and other markets, a testament to careful craft and consistency. You will also find Wild Ember breads as the foundation for other chefs’ dishes, including Wildom Farm bratwursts and hamburgers. Tuesday night pizza has also become a legendary part of the Wild Ember tradition, with Mighty Yough Farm mushrooms periodically topping these feasts. We hope to become more of a mainstay in the future.